Sounds good and easy Evelyn.

Cheri


Evelyn Ruut wrote in message
>...
>Chicken Cacciatore.
>
>There are many different recipes for this dish, but this one is a
surefire
>winner.
>
>*************
>Chicken parts. I separate the legs and thighs, also cut the breasts
in
>half, separate the wings from the breasts. Lay in a large open
baking
>pan. (some people remove the skin).
>
>Chop an onion and spread the onion pieces all around the chicken
parts.
>
>Slice about 5 garlic cloves and lay those slices all around the
chicken
>parts.
>
>Sprinkle some spices over all.... Oregano, Basil, salt, pepper, a few
red
>pepper flakes.
>
>Drizzle a bit of olive oil around the pan
>Drizzle about a half cup of Marsala wine around the pan.
>
>Open a can of tomatoes and dump the entire can all around the chicken
parts,
>etc.
>
>(for the non diabetics, I peel a couple of potatoes and fit them in
wherever
>they will go).
>
>Bake at 350 uncovered for about an hour.
>
>Absolutely delicious!
>
>--
>Best Regards,
>
>Evelyn
>