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Old 23-07-2009, 02:29 PM posted to rec.food.cooking,uk.food+drink.misc,uk.media.tv.misc,uk.misc,uk.rec.motorcycles,soc.culture.scottish
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Default A delicious recipe

Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...



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Old 23-07-2009, 02:38 PM posted to rec.food.cooking
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Default A delicious recipe


Tobermory wrote in message
...
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...


Sounds poisonous.


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Old 23-07-2009, 05:42 PM posted to rec.food.cooking,uk.food+drink.misc
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Default A delicious recipe

On Jul 23, 6:29*am, Tobermory wrote:
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick

Sounds bad but...


I think the real recipe calls for a couple shots of tequila also.
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Old 23-07-2009, 05:46 PM posted to rec.food.cooking
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Default A delicious recipe

Tobermory wrote:

Spam Shake


snipped

put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...


Is that you Jimmy?
--
Cheers
Chatty Cathy
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Old 23-07-2009, 11:09 PM posted to rec.food.cooking
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Default A delicious recipe

On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck"
wrote:


Tobermory wrote in message
.. .
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...


Sounds poisonous.

I notice there was no nutritional analysis...

IS this thing designed to cure or kill?

Alex, who thinks it might even taste
tolerable.


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Old 26-07-2009, 04:58 AM posted to rec.food.cooking
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Default A delicious recipe

In article ,
Chemiker wrote:

On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck"
wrote:


Tobermory wrote in message
.. .
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...


Sounds poisonous.

I notice there was no nutritional analysis...

IS this thing designed to cure or kill?

Alex, who thinks it might even taste
tolerable.


It's probably good for a hangover. g
I'd sub V-8 for the tomato juice. More flavor.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

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Old 26-07-2009, 06:35 AM posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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Default A delicious recipe

Tobermory wrote:
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...




Would that be flat beer? (seems like freshly opened cans would foam
over.) And do you drain the anchovies? Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
pickled green bean instead of a celery stick. 2) Use low-sodium tomato
juice if you have high blood pressure.

Bob
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Old 26-07-2009, 06:41 AM posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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Default A delicious recipe


"zxcvbob" wrote in message
...
Tobermory wrote:
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick Sounds bad but...




Would that be flat beer? (seems like freshly opened cans would foam over.)
And do you drain the anchovies? Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
pickled green bean instead of a celery stick. 2) Use low-sodium tomato
juice if you have high blood pressure.


I'm wondering if one could substitute Clamato for tomato juice without doing
too much damage.

- nilita


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Old 26-07-2009, 04:53 PM posted to rec.food.cooking
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Default A delicious recipe

On Sat, 25 Jul 2009 22:58:13 -0500, Omelet wrote:

In article ,
Chemiker wrote:

On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck"
wrote:


Tobermory wrote in message
...
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick


Sounds bad but...


Sounds poisonous.

I notice there was no nutritional analysis...

IS this thing designed to cure or kill?

Alex, who thinks it might even taste
tolerable.


It's probably good for a hangover. g


i'd rather stay hung over.

your pal,
blake
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Old 26-07-2009, 10:57 PM posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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Join Date: Jul 2009
Posts: 8
Default A delicious recipe


"La N" wrote in message
news:[email protected]

"zxcvbob" wrote in message
...
Tobermory wrote:
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick Sounds bad but...




Would that be flat beer? (seems like freshly opened cans
would foam over.) And do you drain the anchovies?
Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then
garnish with a pickled green bean instead of a celery
stick. 2) Use low-sodium tomato juice if you have high
blood pressure.


I'm wondering if one could substitute Clamato for tomato
juice without doing too much damage.

- nilita



Tell me if the rumour's true. Did the Scots invent McDonald
burgers? We're just itching to have someone to blame.




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Old 27-07-2009, 05:12 AM posted to rec.food.cooking,uk.food+drink.misc,soc.culture.scottish
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Join Date: Jul 2009
Posts: 1
Default A delicious recipe

On Mon, 27 Jul 2009 07:57:59 +1000, "Peter Jason"
wrote:


"La N" wrote in message
news:[email protected]

"zxcvbob" wrote in message
...
Tobermory wrote:
Spam Shake

1 can of Spam
1 tin of anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions (spring onions)
dash of Tabasco
salt (if you'd need it), pepper to taste
put it in blender and blend until smooth
serve chilled with celery stick Sounds bad but...




Would that be flat beer? (seems like freshly opened cans
would foam over.) And do you drain the anchovies?
Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then
garnish with a pickled green bean instead of a celery
stick. 2) Use low-sodium tomato juice if you have high
blood pressure.


I'm wondering if one could substitute Clamato for tomato
juice without doing too much damage.

- nilita



Tell me if the rumour's true. Did the Scots invent McDonald
burgers? We're just itching to have someone to blame.

Two brothers from New Hampshire IIRC. Hard luck.


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