Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
Anyone have any experience or recommendations. I've used CarbQuick but not
the plain flour. Thought I might try a pie crust. The web site only has recipes for CarbQuick. Although there are some general suggestions for using Carbalose. Any help will be appreciated. Thanks Barbara H Type 2, Dx 7/06, 1500 metformin |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
corn flour versus wheat flour | General Cooking | |||
corn flour versus wheat flour | General Cooking | |||
corn flour versus wheat flour | General Cooking | |||
corn flour versus wheat flour | General Cooking | |||
Carbalose Flour Experiment # 1 - Easy Cherry Cobbler | Diabetic |