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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "*L* LOL" > wrote in message ... > You can't trust the kitchen and wait staff to know what is being > served. > > I like to eat in restaurants often, but there are food groups I must > avoid. Is there anything like urines test strips made for food? I'd > like to test my cola to make sure it is really sugar free. Also, I'd > like to be able to test gravy and sauces, soups and the like for > sugar. Those urine strips will work on soft drinks in the US because they are not made with sugar but with high fructose corn syrup. They will not work on sugar. I don't know of a way to test foods, but I also don't know why you'd want to. Is there a reason you are avoiding sugar? Diabetics are no longer advised to avoid it. We must watch our carbs, and yes, sugar is a carb. But a little sugar in a food isn't going to have much impact. -- Type 2 http://users.bestweb.net/~jbove/ |
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