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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Costco increasingly organic
Anybody notice the increasing number of organic Costco products on the
shelves? |
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Costco increasingly organic
"Uncle Enrico" > wrote in message et... > Anybody notice the increasing number of organic Costco products on the > shelves? No, but I've only been there once in the past year. They sell such large quantities of things, there isn't much I can buy there. |
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Costco increasingly organic
On Mon, 05 Nov 2007 03:53:24 GMT, "Julie Bove" >
wrote: > >"Uncle Enrico" > wrote in message . net... >> Anybody notice the increasing number of organic Costco products on the >> shelves? > >No, but I've only been there once in the past year. They sell such large >quantities of things, there isn't much I can buy there. > Julie, find someone to split with. If you can't use 6 of something, maybe you can get someone to take 3 or 4 of them... Maybe even a buying group so that everyone saves... |
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Costco increasingly organic
"George Elting" > wrote in message ... > Julie, find someone to split with. If you can't use 6 of something, > maybe you can get someone to take 3 or 4 of them... Maybe even a > buying group so that everyone saves... I don't know anyone who eats the same stuff that I do. And because of our food allergies, there isn't much I can buy there. Some of the things like boxes of cereal are far too large to fit in our cupboards. Plus for the produce, we wouldn't need much. I already get a box of organic produce each week. |
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Costco increasingly organic
Evelyn Ruut wrote:
> "Uncle Enrico" > wrote in message > et... >> Anybody notice the increasing number of organic Costco products on the >> shelves? > > > Yes, and at Sam's Club too. > > They now sell Flax cereal and organic ketchup and quite a few other > organic items. Perhaps they are finally beginning to get the buzz that > places like Whole Foods and Trader Joes are booming. > Have you tried the flax cereal? Is it a flake, a grind? And how's the taste? Texture? |
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