I just bought a bag of gram flour (chickpea flour) at an Indian grocery. I
made the tollhouse cookie recipe substituting all the flour for gram and
substituting the sugar with 1/3 the amount in Splenda. I add some sugar
free syrup as a substitute for brown sugar. This made a very decent tasting
cookie. I have done the same thing with soy flour but this tastes better.

My bg last night was 98. I ate 2 cookies and measured bg 45 minutes
later--it was 88. Can't complain about those results.

Now to find more uses for gram.

ed