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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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>> We recently had to have the Dacor repair guy come when one of our ovens stopped heating. It turns out the Dacor oven draws in
>> fresh air through vents by the handle next to the electronics area. >> If you leave the door open for a long time with a hot oven, (or while broiling) it ends up sucking the hot air from the oven >> cavity, thru the airlet, over the electronics area... and a sensor shuts the oven down as to prevent damage to the electronic >> components. It's easy to reset the breaker (it looks like a microswitch) The tech said this is common problem and they were >> pushing Dacor to re-design this to avoid sucking hot air into the electronics which trips the overtemp breaker. The above data is a cut-and-paste snip taken from an old post. I also have an older Dacor oven (the Millennia model MCS230). Last night we were broiling with the door open (to make sure the cooking process didn't get away from us). We soon noticed the heating elementa were no longer glowing red. NET: Our oven no longer heats up. None of the elements turn on! Can anyone out there that can explain where I can find the reset switch? How to access it? (The best way to access it) My guess is the reset button is mounted on the control panel... but it would nice to verify before I start the dismantle. Any help / hints on how to remove the control panel... and a description of where to find the reset button would be apprciated. Thanks Don |
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