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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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In article >,
"Edwin Pawlowski" > wrote: > "Billy" <Hereiam@hotmaildotcom> wrote in message > ... > > On Thu, 28 Aug 2008 03:54:22 -0700 (PDT), Tarpon > > > wrote: > > > >>I've seen very little discussion in this > >>group about this line. > > > > That stuff is expensive!! You can own a Ferrari, but that won't make > > you a race car driver. A $800. set of cookware will not make a five > > star chef. If you have the money to waste, go for it!! They are > > beautiful. > > You are correct, but owning a Ford Escort won't make you a race driver > either. With the Ferrari you have a shot. > > Interesting analogy. My Bertazzoni gas range is painted in the same factory > that paints the Ferrari and Lamborghini. You probably think my $250 copper > fry pan is a waste too. My Demeyere saute pan and skillet are my all-time favorite pans. The 5 qt saute pan had been used in a cooking demonstration so I got it for half off. I got the skillet thru Amazon for an excellent price as well. And I did a lot of looking to find those prices. A little bit of effort pays off. I was surprised how much my efforts in the kitchen improved with higher quality cookware. It does indeed make a significant difference. Saves times too..... and I place a value on my time. Isabella -- "I will show you fear in a handful of dust" -T.S. Eliot |
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