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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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![]() Did you think the installation of the Allure III was finished? No such luck. DH had installed the Allure III "twice" for a better fit and to make sure our vent to the outside was correct, and they said to cut out/remove the flap, which we did. We talked and talked to Broan and sent pictures. They said that one of the solutions could be that our Jenn-air was 1" out too far, so we decided to install the new stove to see if it would come in closer to the wall than the Jenn-Air did. First this necessitated making the range slide-in space larger to slide in the slide-in (DH sawed about ½ off the countertop cutout.) In the process DH read "Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90 degrees above room temperature without shrinking, warping, or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the range and the carpeting." We were told by Home Depot that they recommend using cement board 1/4-inch thick over our plywood. (which we are afraid using 1/4 -inch cement board might bring the stove to high above countertop.) On the other hand, a material of the thickness of a tile - perhaps - 1/8" would be the best solution. We were told by Armstrong that their vinyl tiles should not have any heat above 85º coming in contact with their vinyl tiles. In the Sears service data manual, it says that the warmer element that is on the base of the stove below the drawer it has a 150º thermostat. It also has 3 settings, I assume low-medium-high. We were told by a reputable flooring dealer that she indeed had a Kenmore with a warming oven with element (ours is 450w) and she uses (she calls it) "linoleum" under her stove, which was installed by a Sears contractor. One reputable hardware store suggested using Masonite over the plywood, and then not use any vinyl. At any rate, these 1/4" and 1/8" and 3/8" all seem pertinent. Before anyone recommends Pargo/Pergo or ceramic or wood as a flooring solution, I have decided on a flooring that is easy on my legs as I'm in the kitchen long hours. Carpeting is definitely out for us. (We've had it before.) But, any and ALL suggestions or comments welcome. Thanks so much. Dee |
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On Wed, 20 Dec 2006 17:10:22 -0500, "Dee Randall" > wrote:
>Did you think the installation of the Allure III was finished? No such luck. We hadn't heard anything for a while, so were hoping for the best. >DH had installed the Allure III "twice" for a better fit and to make sure >our vent to the outside was correct, and they said to cut out/remove the >flap, which we did. Which flap do you mean? Oh, BTW, I forgot to post earlier: after you mentioned the tissue test, I tried it, and our Allure III holds the tissue up against the right-hand filter at setting 2 and up. =============================== I've noticed that both of our most recent houses, which had vinyl kitchen floors when we bought them, had the vinyl cut off so that it didn't run under the stove. I guess that wasn't just laziness on the part of the flooring installers. Both kitchens had bare plywood under the stove. >We were told by Home Depot that they recommend using cement board 1/4-inch >thick over our plywood. (which we are afraid using 1/4 -inch cement board >might bring the stove to high above countertop.) On the other hand, a >material of the thickness of a tile - perhaps - 1/8" would be the best >solution. I guess if you *really* want to be safe, you could put a sheet of 1/16 stainless steel down there. Broan sells pre-cut SS pieces the width of the hood which they intend to be used as a backsplash on the wall (as in our kitchen picture), but which would probably fit perfectly on the floor as well. Or I'm sure you could easily get a local steel shop to cut a custom piece for not much money. It could even be put on top of a thin piece of masonite if you needed to adjust the height. Our lower drawer goes to 450 deg F, and we've got it right on the bare plywood. There was no special caution concerning flooring material in the GE installation guide. Maybe I should be concerned... >Before anyone recommends Pargo/Pergo or ceramic or wood as a flooring >solution, I have decided on a flooring that is easy on my legs as I'm in the >kitchen long hours. Hmmm -- I know you don't want to hear this, but we find our new Alloc (www.alloc.com; sort of like Pergo) floor pretty cushy. It has a layer of cushioning built onto the bottom of the pieces, and the installer added another layer of padding underneath. It is *much* softer than the vinyl we removed. And Alloc is the only manufacturer we found which offers material that looks like tile and stone, in addition to wood. We like it so much that we're going to use another color of Alloc in the rec room (our next challenge). Hope you get through all this! It wondeful when it's over and you actually get to cook in your new kitchen. -- Larry |
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![]() "pltrgyst" > wrote in message ... On Wed, 20 Dec 2006 17:10:22 -0500, "Dee Randall" > wrote:\ Thanks a lot for: Regarding your suggestion of a piece of ss for under the stove, DH bought a piece of Broan enameled blacksplash vs. ss. It fits under the stove cutout pretty good. He bought the enameled as it was a piece he negotiated for $5 vs. the ss price of approx $35. ***** From another message: Regarding vent installation: and they said to cut out/remove the >>flap, which we did. > > Which flap do you mean? http://tinypic.com/2zri3hz.jpg or http://tinypic.com:80/2zri3hz.jpg This flap was interfering with the outside vent flap. http://tinypic.com/2a963ps.jpg You can see where we tried cutting the "tin," :-))) but then after that, decided that the little black thingies at each end could be jiggled to pull it out. The part can be reordered in toto if ever need be, Parts said. > > Oh, BTW, I forgot to post earlier: after you mentioned the tissue test, I > tried > it, and our Allure III holds the tissue up against the right-hand filter > at > setting 2 and up. DH just finished the installation of the vent again with a couple of questions: First, the tissue now 'will' hold up (barely) on the right-hand filter side at setting 2. I do have a couple of questions for you, Larry. He reset the lights in the socket because they were askew, but there still seems to be *quite* a gap around both of them, but more air seems to be flowing out of the right-hand-side light than the left. Are yours secure in their sockets or is there a gap where they are not set in place, and do you get air coming through them? Secondly, http://tinypic.com/49jtjrr.jpg There is air flowing out of this vent back into the room. Since vented air is supposed to go out the wall on the side of the house, and there is a baffle that closes off the NON-DUCTED slots in the hood, we are wondering WHY there is air still coming out of these slots back into the room. DH doesn't think it is a lot compared to the air that is being directed outside (it's pretty forceful standing outside) but it seems there shouldn't be much of any air coming through these vents into the room. Do you have any air-flow whatsoever coming back into the room through these vents? ********** Re www.alloc.com - Actually there are two stores in our area. Thanks for the information. I will be looking at the samples after the holidays and big-time dental appointments :-( *** Dee |
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