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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey all-
I have been thinking/dreaming about a permanent pit using info from Dave Linebacks's "Wilbur D" at: http://www.ibiblio.org/lineback/bbq/wdh.htm and Quikrete Surface Bonding Cement like the "Concrete Block grill plan" at the BOTTOM of the page he http://www.quikrete.com/diy/Barbeques.html I have reasoned that it will be less expensive and faster to build using the block/surface bond cememt for the exterior rather than brick for the exterior. I will still use fire brick for the inside. I currently have a NBBD so, an offset design seems more intuitive than Lineback's shovel and move design. I would probably also create a door of some type between the "fire pit" and the cook area so, we could enjoy an outdoor fireplace occasionally. Has anyone used surface bonding cement and what were your results? Rob It's done when it's done. |
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