 |
|
| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
chocolate is good.
In article <3f86e4ba@hughey>,
wrote: > -- > On 10 Oct 2003 07:34:29 -0700, (Lorna Kelleher) > wrote ... > > (Frida) wrote in message news > >. .. > > > > I want to know how many different kinds of chocolat that exists? > > Oooh so many and chocolate from different regions is mixed to make > the taste of each brand except for special case where a chocolate > is made from one variety from one region. > > > > > Which > > > one is the most popular kind; the light chocolat or the dark > > > chocolate? > > > > Milk chocolate is definitely the most popular type of chocolate, with > > Cadbury being the most popular brand followed by Mars and Nestle. > > I love chocolate and milk chocolate is the best!!! > > I am glad to read that you like chocolate candy but that is > what you are talking about. Popularity is not a good guide to > the best of chocolate and until you have tasted a wide variety of > the chocolate available you have little idea of what you like > besides sweet and chocolate. > > You might find that eventually you prefer barely sweetened > bitter-sweet chocolate. True. Like I prefer red miso to the wimpy white miso. :-) (miso::chocolate is one of my favorite analogies.) And it does vary by manufacturer. One mfr's bittersweet may taste more bitter, while another mfr's bittersweet does not. > But until you have tried it and other forms of chocolate you > don't have adequate standards for comparison. That may take you > some time. My favorite dark chocolate is from Guittard. Dove Dark uses Cocoapro, which is twice as beneficial as other types, according to a Prevention Magazine article (available online). > I remember the many years when Hershey bars and > kisses dominated my experience of chocolate. Then I got lucky > and found out that I shouldn't have anything to do with cows > milk. I had to eat non-milk chocolate or go without chocolate. > I rapidly found Hershey had wasted a lot of my time. I even got > to the point where I could eat completely un-sweetened chocolate > for the chocolate. But I prefer a nice 70% bar these day with > the occasional excursion into little Sharfen-Berger niblet bars > where you can grind the cocoa niblets between your teeth. That > is chocolate. Mmmm... their mocha niblet bars are to die for. Wowza! -boo |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Do you know any good scandinavian chocolate bars ?? | Chocolate | |||
| Chocolate is good for the geezers | General Cooking | |||
| Really good Chocolate Cupcakes | General Cooking | |||
| Looking for Good Chocolate Recipes | Diabetic | |||
| Good Chocolate Bars Available Online? | Chocolate | |||
Threaded Mode
