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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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The woman on the ScharffenBerger tour said there were only 12 makers of
chocolate in the US, SharffenBerger being one. There are two others in California, Ghiradelli and Guittard. I found through web searches that there is Merckens, Van Leer, Hersheys, Peter's (a division of Nestle), and maybe Lake Champlain? Are ther four more? If so can anyone tell me who they are? k |
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