This excellent chocolate cake recipe is moist and delicious, and it's very easy to make. It's a one bowl cake, topped with a simple chocolate frosting.
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:

* 4 (1 oz.) squares unsweetened chocolate
* 1/2 cup butter
* 1 cup water
* 2 cups flour
* 2 cups sugar
* pinch of salt
* 1/2 cup buttermilk
* 1-1/4 tsp. baking soda
* 2 eggs, beaten
* 1 tsp. vanilla
* 2 (1 oz.) squares unsweetened chocolate
* 1/4 cup butter
* 1/2 cup milk
* 4 cups powdered sugar
* 2 tsp. vanilla

Preparation:
Preheat oven to 350 degrees. In a large saucepan, melt 4 squares chocolate and 1/2 cup butter in the hot water and bring to a boil. Remove from heat and add flour, sugar and salt. Mix well with a wire whisk or eggbeater. Then stir in buttermilk, baking soda, eggs and vanilla and beat until smooth. Pour into 13x9" pan and bake at 350 degrees for 25-30 minutes, until the top springs back when touched with a fingertip.

While the cake is baking, make the frosting. In a heavy saucepan, melt 2 squares chocolate and 1/4 cup butter together. Add powdered sugar, milk, and 2 tsp. vanilla and beat well. You may need to add more milk or powdered sugar to reach the desired consistency: the frosting should be pourable. W

hen the cake comes out of the oven, let cool for 15 minutes, then pour the frosting over. Spread if necessary, and let the cake cool. 16 servings

Nice recipe i also have got one recipe actually its for vegans.
* 1 1/2 cups all-purpose flour
* 1 cup white sugar
* 1/4 cup cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup vegetable oil
* 1 teaspoon vanilla extract
* 1 teaspoon distilled white vinegar
* 1 cup water
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.