kilikini wrote:
:: > wrote in message
:: oups.com...
:::
::: Steve Calvin wrote:
:::: Dave Bugg wrote:
::::: wrote:
:::::
:::::
:::::: I don't know anyone with a Smokey Joe, so that idea's out.
Anybody got
:::::: some real advice?
:::::
:::::
::::: Well, real advice has been given, and you've been an ungrateful
boorish lout
::::: about it all. You can dig a pit in the ground then ring the pit
with rocks.
::::: In another fire ring, burn down local wood (preferably hardwood)
into coals.
::::: Shovel the coals into the pit. Then prior to placing a cheap
grate on top of
::::: the rocks, jump in and go to hell.
:::::
::::: Some folks are just big weenies.
:::::
::::
:::: As usual Dave. You speak the truth. Personally, I agree
:::: witht the troll and "weenie" sentiments.
::::
:::: He's been given good advice if he want's good q'ing
:::: equipment.
:::
::: No, I got your worthless, down's syndrome ass telling me to buy a
Weber
::: Smokey Mountain, when I never ****ing asked you about a Weber
Smokey
::: Mountain. I asked how to convert an Alton Brown smoker into a
::: non-electric smoker - your dumb ass says "buy a Weber Smokey
Mountain"
::: which is not what I asked about. Your "good advice" is not only
****ing
::: stupid, it's completely off-topic and meaningless. IF I had asked
you
::: what kind of metal smoker to buy, and IF I had asked whether or
not I
::: should buy a Weber Smokey Mountain, your idiot reply might have
made
::: sense. But I didn't, so you saying to buy a Weber Smokey Montain
when I
::: had asked how to convert an Alton Brown Smoker means you have
roughly
::: the IQ of a baby with fetal alcohol syndrome.
:::
:::
::
:: Holding off until her hubby reads this thread. LOL. He'll be
*all* over
:: it. :~)
::
:: kili

;-)

BOB


--
Raw Meat Should NOT Have An Ingredients List

BOB wrote:

> You want pulled
> pork, brisket, ribs or maybe chicken?

Yes!!

--
Dave
www.davebbq.com

wrote:
> Steve Wertz wrote:
>
>>On 28 Apr 2006 17:16:34 -0700, wrote:
>>
>>
>>>Steve Wertz wrote:
>>>
>>>>On 28 Apr 2006 08:55:29 -0700, wrote:
>>>>
>>>>
>>>>>I'm going camping for a few weeks and want to bring one of those alton
>>>>>brown terracotta flowerpot smokers, unfortunately like I said I'll be
>>>>>camping and so there won't be any electricity. Any smoker I use will
>>>>>have to be run on wood and charcoal only. So what's the deal? Is there
>>>>>any way to use one of those things without any electricity?
>>>>
>>>>Regular Terra cotta will cracks and crumble under moderate heat,
>>>>which is what the wood and charcoal will produce in that close
>>>>proximity to the pots.
>>>>
>>>>Borrow a Smokey Joe from somebody. It doesn't slow smoke foods,
>>>>but you can pseudo-smoke with only a little bit of fuel.
>>>>
>>>>-sw
>>>
>>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
>>>some real advice?
>>
>>You snotty, ungrateful piece of shit.
>>
>>Yeah - take your terra cotta and see WTF happens. It'll work
>>great.
>>
>>If you're to cheap to buy a $20 grill, don't come in here whining
>>to us because we can't cure your Cheap ******* Syndrome or give
>>you the answers you want to hear.
>>
>>-sw
>
>
> Grill? I don't want a girll, you ****ing idiot. And besides, the
> original post - which you completely ignored - was how to get a
> terracotta smoker to work without an electric hotplace.

You set it on a bed of coals you ****ing nimrod!


> So why is your single-digit IQ ass telling me to buy a Smokey Joe, when
> it has nothing to do with what I asked in the original post?

What was it you asked in the op? How to use an electric, clay pot
smoker in the woods.

Who's got the single digit IQ now?


Do you
> enioy making dumbass replies that are completely irrelevant to the post
> you're replying to?

I do, but I'm not Steve.

Do you have some sort of fetish for answering
> questions with off-topic answers that have nothing to do with the
> questions?

Again, yes.

Now a question for you.

You want to smoke meat in the woods yet your only solution to your
problem is to make a clay pot smoker you saw on TV work without electricity.

Question : Are there trees in the woods?

C'mon now, it's an easy one.





--
TFM®

TFM® wrote:

> Question : Are there trees in the woods?
>
> C'mon now, it's an easy one.

Urrrrp!!!! Good stuff, Bob. Nothing better than good 'Q, good friends, and
good entertainment :-)

--
Dave
www.davebbq.com

wrote:
> Steve Wertz wrote:
>
>>On 29 Apr 2006 15:55:18 -0700, wrote:
>>
>>
>>>Grill? I don't want a girll, you ****ing idiot.
>>
>>Well, if you want [little] boys, then you're in the wrong place.
>>You need to visit the binaries groups for those.
>
>
> I'm sure you know all the right binary groups for that, since you're a
> child molestor.

Sqwertz is a troll molestor. Let's get that straight.


>
> Which one of us replies to posts answering questions with worthless
> dumbass answers

All of us, get used to it.

which have jack shit to do with those questions?

I know Jack Schidt. He hasn't replied yet.


> Because that's what we ****ing morons do.
>


--
TFM®

Dave Bugg wrote:
:: BOB wrote:
::
::: You want pulled
::: pork, brisket, ribs or maybe chicken?
::
:: Yes!!
::
:: --
:: Dave
:: www.davebbq.com

Heh heh. You and Danny. Cook BBQ all week and still love the stuff.

BOB



--
Raw Meat Should NOT Have An Ingredients List

Dave Bugg wrote:
> wrote:
>
>
>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
>>some real advice?
>
>
> Well, real advice has been given, and you've been an ungrateful boorish lout
> about it all. You can dig a pit in the ground then ring the pit with rocks.
> In another fire ring, burn down local wood (preferably hardwood) into coals.
> Shovel the coals into the pit. Then prior to placing a cheap grate on top of
> the rocks, jump in and go to hell.
>
> Some folks are just big weenies.
>

A big round of applause for that one Dave!



--
TFM®

TFM® wrote:

> A big round of applause for that one Dave!

Thanks, man. Now I gotta go find my terra cotta crappa.
--
Dave
www.davebbq.com

wrote:
> Steve Calvin wrote:
>
>>Dave Bugg wrote:
>>
wrote:
>>>
>>>
>>>
>>>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
>>>>some real advice?
>>>
>>>
>>>Well, real advice has been given, and you've been an ungrateful boorish lout
>>>about it all. You can dig a pit in the ground then ring the pit with rocks.
>>>In another fire ring, burn down local wood (preferably hardwood) into coals.
>>>Shovel the coals into the pit. Then prior to placing a cheap grate on top of
>>>the rocks, jump in and go to hell.
>>>
>>>Some folks are just big weenies.
>>>
>>
>>As usual Dave. You speak the truth. Personally, I agree
>>witht the troll and "weenie" sentiments.
>>
>>He's been given good advice if he want's good q'ing
>>equipment.
>
>
> No, I got your worthless, down's syndrome ass telling me to buy a Weber
> Smokey Mountain, when I never ****ing asked you about a Weber Smokey
> Mountain.

Steve's not retarded. I am. The proof is in my replies to you. (Well,
maybe Steve *is* retarded after all)


I asked how to convert an Alton Brown smoker into a
> non-electric smoker

You've been told, biatch, build a ****ing fire and use it.

- your dumb ass says "buy a Weber Smokey Mountain"

My dumb-ass says that too. WSM is good shit Maynard!


> which is not what I asked about. Your "good advice" is not only ****ing
> stupid, it's completely off-topic and meaningless.

That's what we strive for here.


IF I had asked you
> what kind of metal smoker to buy, and IF I had asked whether or not I
> should buy a Weber Smokey Mountain, your idiot reply might have made
> sense.

Nope, he'd have told you to go **** yerself anyway just because you're
trolling.


But I didn't, so you saying to buy a Weber Smokey Montain when I
> had asked how to convert an Alton Brown Smoker means you have roughly
> the IQ of a baby with fetal alcohol syndrome.

Sounds like you're familiar with that syndrome.




--
TFM®

In article >, says...
> wrote:
>
> About what you'd expect from a petulant, prebuscent, tantrum-minded snitwit.
> <sigh> Yawn.... let the blather continue. BTW, can someone else poke this
> guy with the pointy-stick for awhile? Even though this bubba's putting on a
> great foaming-at-the-mouth bit of entertainment, my arm's a bit tired.
>

I've observed that when you filter out goober.net, the collective IQ of
Usenet seems to go up about 300 points.

Bill
--
Gmail and Google Groups. This century's answer to AOL and WebTV.

wrote:
> Dave Bugg wrote:
>
wrote:
>>
>>Wha.. snuffle.... yawn.... hmmm, still nothin'.....
>>--
>>Dave
>>www.davebbq.com
>
>
> Cavalier attitude and making a big show about it... not referencing or
> acknowledging anything in my reply where i slapped you around (because
> you know I'm right and you can't prove me wrong)... yep. Your fat ass
> is doing the "I was put in my place" dance.
>

Sounds a lot like that mother ****er that invaded my mailing list (The
Outhouse) a few years ago before he got forcibly ejected.

Only ejection alternative here is a killfile and I'll gladly use it on
the likes of him.




--
TFM®

wrote:
> Dan Krueger wrote:
>
wrote:
>>
>>
>>>Dave Bugg wrote:
>>>
>>>
wrote:
>>>>
>>>>Absolutely nothing......... Yawn.
>>>>--
>>>>Dave
>>>>www.davebbq.com
>>>
>>>
>>>That's what I thought. I'll take your backpedaling to mean you concede
>>>and admit you were wrong.
>>>
>>
>>Try again, moron.
>
>
> Ok. He's embarrassed about being admonished and knows he can't prove me
> wrong (and also knows that I have a point), and saying "yawn" allows
> him some ammunition without addressing anything I said in my post,

Listen up, stupid shit!

You wanted to know how to run a clay pot smoker while camping without
electricity.

You've been told to use coals.

If that's not satisfactory, you're ****ed.

There is no other alternative short of renting a generator.

Let Mommy have her computer back now.




--
TFM®

Dave Bugg wrote:
> wrote:
>
> doink.....doink. (the sound of a pointy stick making contact)
>
> Sitting back with some chips and watching the entertainment continue.


LOL, "Doink" is the name we've given to the character on all warning
labels affixed to dangerous tools and/or machinery.

My personal favorite "Doink" is the one on the PTO shaft connecting a
tractor to a bushhog.....he gets all bent outta shape.

For those of you that have never seen a bushhog, Doink is pictured on
common lawnmowers cutting his fingers off.



--
TFM®

Dave Bugg wrote:
> wrote:
>
> doink.....doink. (the sound of a pointy stick making contact)
>
> Sitting back with some chips and watching the entertainment continue.


I have whisky and popcorn.

Beats cable.


--
TFM®

BOB wrote:
> Dave Bugg wrote:
> :: wrote:
> ::
> :: doink.....doink. (the sound of a pointy stick making contact)
> ::
> :: Sitting back with some chips and watching the entertainment
> continue.
> :: --
> :: Dave
> :: www.davebbq.com
>
> Here, Dave, have a beer. It's ice cold. Need some BBQ from my
> Stump's? Or are you not eating BBQ on the weekends?
>
> BOB
>
>

Ahem!

I'm watching too.

I'll take some of whatever you're cooking.

.......and a cold-ass beer.



--
TFM®

wrote:
> JimnGin wrote:
>
wrote:
>>
>>>Steve Wertz wrote:
>>>
>>>>On 28 Apr 2006 08:55:29 -0700, wrote:
>>
>>>>>I'm going camping for a few weeks and want to bring one of those alton
>>>>>brown terracotta flowerpot smokers, unfortunately like I said I'll be
>>>>>camping and so there won't be any electricity. Any smoker I use will
>>>>>have to be run on wood and charcoal only. So what's the deal? Is there
>>>>>any way to use one of those things without any electricity?
>>
>>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
>>>some real advice?
>>
>>You ask for advice in your very first post to this advice-rich and very
>>knowledgeable ng, and then you insinuate that the very reason you
>>posted here is not important to you (So why did you waste our time in
>>the first place?!)
>
>
> When did I do that? I asked about an Alton Btown smoker, did I or did I
> not? Why don't you check yourself.

Here's what you said, mother****er,

"Because I'm spending all my money on camping equipment, and don't want
to waste $100+ on something as unimportant as a smoker."


> That's because it IS beneath me, and it IS worthless. When I asked how
> to convert an Alton Brown smoker to not use electricity,

You were told to use fire. Mommy won't let you play with matches yet?

Go **** yerself then.


and then some
> stupid sub-human level IQ shithead

Heh, that was your post you're referring to.


says to buy a Weber Smokey Mountain,
> and another dumb**** says to borrow a Smokey Joe, that is worthless
> advice.

It would be worthless to someone like yourself who has no friends from
which to borrow such things.





--
TFM®

TFM® wrote:
:: BOB wrote:
::: Dave Bugg wrote:
::::: wrote:
:::::
::::: doink.....doink. (the sound of a pointy stick making contact)
:::::
::::: Sitting back with some chips and watching the entertainment
continue.
::::: --
::::: Dave
::::: www.davebbq.com
:::
::: Here, Dave, have a beer. It's ice cold. Need some BBQ from my
::: Stump's? Or are you not eating BBQ on the weekends?
:::
::: BOB
:::
:::
::
:: Ahem!
::
:: I'm watching too.
::
:: I'll take some of whatever you're cooking.
::
:: ......and a cold-ass beer.

:: --
:: TFM®

Shit. I thought that you knew where the serving table was. I *KNOW*
you know where the beer cooler is.

BOB


--
Raw Meat Should NOT Have An Ingredients List

Hello ,

> No, I got your worthless, down's syndrome ass telling me to buy a
> Weber Smokey Mountain, when I never ****ing asked you about a Weber
> Smokey Mountain. I asked how to convert an Alton Brown smoker into a
> non-electric smoker - your dumb ass says "buy a Weber Smokey Mountain"

Oh! You want to know how to *convert* an Alton Brown smoker so that it can
be used without electricity? Put it inside a Weber Smokey Mountain.

" BOB" > wrote:
> In response to some idiot, Radar wrote:
> ::
> :: The key to this approach is to keep the fire small, so you don't
> want
> :: to be cooking large pieces of meat. Here's where spending a little
> :: money will pay dividends. I'd use the best cuts you can afford. I
> once
> :: had some Kobe beef cooked for fourteen hours in a flower pot and it
> :: was just about the best steak I've ever eaten. A pork tenderloin
> would
> :: be good too. Ribs wouldn't be a good choice typically becuase they
> are
> :: long and narrow and wouldn't fit the cooler properly. You don't
> want
> :: the fire too close to the edge.
> ::
> :: Parboiling the cuts will help them cook faster and more evenly. All
> :: you really need for a rub is salt, pepper and ketchup. but some
> people
> :: like to use mayonaise too. It's a matter of taste.
> ::
> :: I hope you enjoy your camping trip.
>
> ROTFL MAO! Nice job. I hope he takes your advise.
>
Radar forgot the Liquid Smoke!

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:

>
> No, real advice hadn't been given. And if you had that proves my point,
> you're a dumb ****ing retard.
<snip>
Once you stop
> being functionally illterate
<Snippity snip>

Oh, now that's just not fair. My irony meter just blew up on a thread
in rfc. If it hadn't, it would be pegging hard now. WOW.

TFM® > wrote:
> Steve Wertz wrote:
> > On 28 Apr 2006 08:55:29 -0700, wrote:
> >
> >>I'm going camping for a few weeks and want to bring one of those alton
> >>brown terracotta flowerpot smokers, unfortunately like I said I'll be
> >>camping and so there won't be any electricity. Any smoker I use will
> >>have to be run on wood and charcoal only. So what's the deal? Is there
> >>any way to use one of those things without any electricity?
> >
> > Regular Terra cotta will cracks and crumble under moderate heat,
> > which is what the wood and charcoal will produce in that close
> > proximity to the pots.
> >
> > Borrow a Smokey Joe from somebody. It doesn't slow smoke foods,
> > but you can pseudo-smoke with only a little bit of fuel.
> >
> Or you can build a controlled fire in a pile of rocks with a grate
> somewhere above and turn out magnificent BBQ.

I can't believe you're being so polite to him, TFM®! He went in my Bozo Bin
quite early in the thread, but I've been enjoying the replies.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

Steve Wertz wrote:
:: On Sun, 30 Apr 2006 00:02:57 GMT, TFM® wrote:
::
::: Or you can build a controlled fire in a pile of rocks with a grate
::: somewhere above and turn out magnificent BBQ.
::
:: But he wants to use terra cotta! <snort>
::
:: -sw

Then he can take lots of terra cotta pots and make a pile of *terra
cotta rocks* with the grate, after all the pots crack and fall apart.
Problem solved.

BOB


--
Raw Meat Should NOT Have An Ingredients List

wrote:


> I can't believe you're being so polite to him, TFM®! He went in my Bozo Bin
> quite early in the thread, but I've been enjoying the replies.
>

I suppose I've mellowed a bit with age.

I don't killfile anybody anymore. I just poke repeatedly....until done.


--
TFM®

Hal Burton wrote:
:: Hello ,
::
::: No, I got your worthless, down's syndrome ass telling me to buy a
::: Weber Smokey Mountain, when I never ****ing asked you about a
Weber
::: Smokey Mountain. I asked how to convert an Alton Brown smoker into
a
::: non-electric smoker - your dumb ass says "buy a Weber Smokey
Mountain"
::
:: Oh! You want to know how to *convert* an Alton Brown smoker so that
it can
:: be used without electricity? Put it inside a Weber Smokey Mountain.

LOL! That might just work.

BOB


--
Raw Meat Should NOT Have An Ingredients List

wrote:
:: " BOB" > wrote:
::: In response to some idiot, Radar wrote:
:::::
::::: The key to this approach is to keep the fire small, so you don't
::: want
::::: to be cooking large pieces of meat. Here's where spending a
little
::::: money will pay dividends. I'd use the best cuts you can afford.
I
::: once
::::: had some Kobe beef cooked for fourteen hours in a flower pot and
it
::::: was just about the best steak I've ever eaten. A pork tenderloin
::: would
::::: be good too. Ribs wouldn't be a good choice typically becuase
they
::: are
::::: long and narrow and wouldn't fit the cooler properly. You don't
::: want
::::: the fire too close to the edge.
:::::
::::: Parboiling the cuts will help them cook faster and more evenly.
All
::::: you really need for a rub is salt, pepper and ketchup. but some
::: people
::::: like to use mayonaise too. It's a matter of taste.
:::::
::::: I hope you enjoy your camping trip.
:::
::: ROTFL MAO! Nice job. I hope he takes your advise.
:::
:: Radar forgot the Liquid Smoke!
::
Shhhh. Can't be giving away all our secrets.

BOB
--
Raw Meat Should NOT Have An Ingredients List

On Sat, 29 Apr 2006 15:09:18 -0700, "Dave Bugg" >
wrote:

>Radar wrote:
>
>> I hope you enjoy your camping trip.
>
>ROTFLOL!!!! You evil, evil man. :-)

I was going to PLONK that guy, but the entertainment value is great,
so I'll hang in there.

Harry

Posting while sitting on a ceramic pot [but mine is equipped with
running water ;o)

Harry Demidavicius wrote:
:: On Sat, 29 Apr 2006 15:09:18 -0700, "Dave Bugg"
>
:: wrote:
::
::: Radar wrote:
:::
:::: I hope you enjoy your camping trip.
:::
::: ROTFLOL!!!! You evil, evil man. :-)
::
:: I was going to PLONK that guy, but the entertainment value is
great,
:: so I'll hang in there.
::
:: Harry
::
:: Posting while sitting on a ceramic pot [but mine is equipped with
:: running water ;o)

TMI!

BOB


--
Raw Meat Should NOT Have An Ingredients List

On Sat, 29 Apr 2006 22:52:08 -0400, " BOB" > wrote:

wrote:
>:: " BOB" > wrote:
>::: In response to some idiot, Radar wrote:
>:::::
>::::: The key to this approach is to keep the fire small, so you don't
>::: want
>::::: to be cooking large pieces of meat. Here's where spending a
>little
>::::: money will pay dividends. I'd use the best cuts you can afford.
>I
>::: once
>::::: had some Kobe beef cooked for fourteen hours in a flower pot and
>it
>::::: was just about the best steak I've ever eaten. A pork tenderloin
>::: would
>::::: be good too. Ribs wouldn't be a good choice typically becuase
>they
>::: are
>::::: long and narrow and wouldn't fit the cooler properly. You don't
>::: want
>::::: the fire too close to the edge.
>:::::
>::::: Parboiling the cuts will help them cook faster and more evenly.
>All
>::::: you really need for a rub is salt, pepper and ketchup. but some
>::: people
>::::: like to use mayonaise too. It's a matter of taste.
>:::::
>::::: I hope you enjoy your camping trip.
>:::
>::: ROTFL MAO! Nice job. I hope he takes your advise.
>:::
>:: Radar forgot the Liquid Smoke!
>::
>Shhhh. Can't be giving away all our secrets.
>
>BOB

A little Liquid Smoke in the boiling water would be a good idea, if
you don't feel you get enough flavor from the pine needles. It's an
especially good idea in a camping scenario because Liquid Smoke is an
effective bear repellant, and you'd want to have it along in any case.

Radar wrote:

> A little Liquid Smoke in the boiling water would be a good idea, if
> you don't feel you get enough flavor from the pine needles. It's an
> especially good idea in a camping scenario because Liquid Smoke is an
> effective bear repellant, and you'd want to have it along in any case.

An effective bear repellant it may be, but it tends to draw crowds of n00bs.

<RANT>
I'm reminded of the time I had a big wild cherry bonfire going up in
Tennessee.

Somebody suggested I cook something on it since I *am* the master.

I said, "Fine. Bring them groceries on!"

The coals were ready and waiting and it had been too long for the dead
chicken parts to have come out of the house.

When I went inside I was aghast. The dead chicken parts were in a pot
of water on the stove approaching a boil.

If you know me, you know what came out of my mouth at that sight was
less than pleasant.

At any rate, the dead chicken parts were *finished* on good cherry coals
while I cussed the boilers like red-headed step children.

</RANT>


--
TFM®

"Dave Bugg" > wrote:
> TFM® wrote:
>
> > Question : Are there trees in the woods?
> >
> > C'mon now, it's an easy one.
>
> Urrrrp!!!! Good stuff, Bob. Nothing better than good 'Q, good friends,
> and good entertainment :-)

Yup! Looks like TFM's takin' the gloves off. I'm just gonna sit back with a
drink and enjoy the movie. °~D

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

"Dave Bugg" > wrote:
> TFM® wrote:
>
> > A big round of applause for that one Dave!
>
> Thanks, man. Now I gotta go find my terra cotta crappa.

Dave, let the crap dry and ship it ta this guy.
I hear it makes lots of smoke! ;-)

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

TFM® > wrote:
> Dave Bugg wrote:
> > wrote:
> >
> > doink.....doink. (the sound of a pointy stick making contact)
> >
> > Sitting back with some chips and watching the entertainment continue.
>
> I have whisky and popcorn.
>
> Beats cable.

Oh. I hadn't thought of popcorn. Good idea. I'm gonna drag out my terra
cota popcorn popper.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

Hal Burton > wrote:
> Hello ,
>
> > No, I got your worthless, down's syndrome ass telling me to buy a
> > Weber Smokey Mountain, when I never ****ing asked you about a Weber
> > Smokey Mountain. I asked how to convert an Alton Brown smoker into a
> > non-electric smoker - your dumb ass says "buy a Weber Smokey Mountain"
>
> Oh! You want to know how to *convert* an Alton Brown smoker so that it
> can be used without electricity? Put it inside a Weber Smokey Mountain.

Yee haw!

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

Radar > wrote:
> On Sat, 29 Apr 2006 22:52:08 -0400, " BOB" > wrote:
> wrote:
> >:: " BOB" > wrote:
> >::: In response to some idiot, Radar wrote:
> >:::::
> >::::: The key to this approach is to keep the fire small, so you don't
> >::: want
> >::::: to be cooking large pieces of meat. Here's where spending a
> >little
> >::::: money will pay dividends. I'd use the best cuts you can afford.
> >I
> >::: once
> >::::: had some Kobe beef cooked for fourteen hours in a flower pot and
> >it
> >::::: was just about the best steak I've ever eaten. A pork tenderloin
> >::: would
> >::::: be good too. Ribs wouldn't be a good choice typically becuase
> >they
> >::: are
> >::::: long and narrow and wouldn't fit the cooler properly. You don't
> >::: want
> >::::: the fire too close to the edge.
> >:::::
> >::::: Parboiling the cuts will help them cook faster and more evenly.
> >All
> >::::: you really need for a rub is salt, pepper and ketchup. but some
> >::: people
> >::::: like to use mayonaise too. It's a matter of taste.
> >:::::
> >::::: I hope you enjoy your camping trip.
> >:::
> >::: ROTFL MAO! Nice job. I hope he takes your advise.
> >:::
> >:: Radar forgot the Liquid Smoke!
> >::
> >Shhhh. Can't be giving away all our secrets.
> >
> A little Liquid Smoke in the boiling water would be a good idea, if
> you don't feel you get enough flavor from the pine needles. It's an
> especially good idea in a camping scenario because Liquid Smoke is an
> effective bear repellant, and you'd want to have it along in any case.

Maybe he wants to attract a bear. And he's not there for the hunt! ;-)

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:
> TFM® > wrote:
>
>>Dave Bugg wrote:
>>
wrote:
>>>
>>>doink.....doink. (the sound of a pointy stick making contact)
>>>
>>>Sitting back with some chips and watching the entertainment continue.
>>
>>I have whisky and popcorn.
>>
>>Beats cable.
>
>
> Oh. I hadn't thought of popcorn. Good idea. I'm gonna drag out my terra
> cota popcorn popper.
>

You mispelled that, biatch!

Hugs at ya old friend.


I should make popcorn again and take a pic this time.

I bees real good at makin' some popcorn massa.



--
TFM®

TFM® > wrote:
> wrote:
> > TFM® > wrote:
> >>Dave Bugg wrote:
> wrote:
> >>>
> >>>doink.....doink. (the sound of a pointy stick making contact)
> >>>
> >>>Sitting back with some chips and watching the entertainment continue.
> >>
> >>I have whisky and popcorn.
> >>
> >>Beats cable.
> >
> > Oh. I hadn't thought of popcorn. Good idea. I'm gonna drag out my terra
> > cota popcorn popper.
>
> You mispelled that, biatch!
>
> Hugs at ya old friend.
>
> I should make popcorn again and take a pic this time.
>
> I bees real good at makin' some popcorn massa.

Thanks for the correction, Hillbilly. I thought Cotta was a kind of Salami.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

TFM® wrote:
> wrote:
> > Steve Calvin wrote:
> >
> wrote:
> >>
> >>>I'm going camping for a few weeks and want to bring one of those alton
> >>>brown terracotta flowerpot smokers, unfortunately like I said I'll be
> >>>camping and so there won't be any electricity. Any smoker I use will
> >>>have to be run on wood and charcoal only. So what's the deal? Is there
> >>>any way to use one of those things without any electricity?
> >>>
> >>
> >>I'm not trying to be sarcastic, but why not just bite the
> >>bullet and buy a Weber Smokey Mountain, then you're covered
> >>whether your camping or home?
> >>
> >>--
> >>Steve
> >
> >
> > Because I'm spending all my money on camping equipment, and don't want
> > to waste $100+ on something as unimportant as a smoker.
> >
>
> I smell a troll.
>
> You want to take a flower pot camping with you to smoke with, but a
> smoker is unimportant.

Yes, it is. I'm only going to be using it once, on the first day
camping.




>
> If your question was legitimate, you'd know that you can use a pile of
> rocks combined with pieces of dead trees to cook with in the woods.

That would be roasting, not smoking.

>
>
> TFM®
>
> --
> TFM®

TFM® wrote:
> wrote:
> > Steve Wertz wrote:
> >
> >>On 28 Apr 2006 17:16:34 -0700, wrote:
> >>
> >>
> >>>Steve Wertz wrote:
> >>>
> >>>>On 28 Apr 2006 08:55:29 -0700, wrote:
> >>>>
> >>>>
> >>>>>I'm going camping for a few weeks and want to bring one of those alton
> >>>>>brown terracotta flowerpot smokers, unfortunately like I said I'll be
> >>>>>camping and so there won't be any electricity. Any smoker I use will
> >>>>>have to be run on wood and charcoal only. So what's the deal? Is there
> >>>>>any way to use one of those things without any electricity?
> >>>>
> >>>>Regular Terra cotta will cracks and crumble under moderate heat,
> >>>>which is what the wood and charcoal will produce in that close
> >>>>proximity to the pots.
> >>>>
> >>>>Borrow a Smokey Joe from somebody. It doesn't slow smoke foods,
> >>>>but you can pseudo-smoke with only a little bit of fuel.
> >>>>
> >>>>-sw
> >>>
> >>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
> >>>some real advice?
> >>
> >>You snotty, ungrateful piece of shit.
> >>
> >>Yeah - take your terra cotta and see WTF happens. It'll work
> >>great.
> >>
> >>If you're to cheap to buy a $20 grill, don't come in here whining
> >>to us because we can't cure your Cheap ******* Syndrome or give
> >>you the answers you want to hear.
> >>
> >>-sw
> >
> >
> > Grill? I don't want a girll, you ****ing idiot. And besides, the
> > original post - which you completely ignored - was how to get a
> > terracotta smoker to work without an electric hotplace.
>
> You set it on a bed of coals you ****ing nimrod!

That would get the smoker too hot you ****ing nimrod...


>
>
> > So why is your single-digit IQ ass telling me to buy a Smokey Joe, when
> > it has nothing to do with what I asked in the original post?
>
> What was it you asked in the op? How to use an electric, clay pot
> smoker in the woods.
>
> Who's got the single digit IQ now?

You, for being too stupid to understand that I was asking how to
convert it so that it no longer used electricity.


>
>
> Do you
> > enioy making dumbass replies that are completely irrelevant to the post
> > you're replying to?
>
> I do, but I'm not Steve.

Then why are you answering his question? Not that you aren't a dumb****
too.

>
> Do you have some sort of fetish for answering
> > questions with off-topic answers that have nothing to do with the
> > questions?
>
> Again, yes.
>
> Now a question for you.
>
> You want to smoke meat in the woods yet your only solution to your
> problem is to make a clay pot smoker you saw on TV work without electricity.

Converted to work without electricity.


>
> Question : Are there trees in the woods?
>
> C'mon now, it's an easy one.

If you knew anything about the smoker I'm talking about, you'd know it
doesn't have the type of air circulation normal metal smokers have, and
just sticking wood in it might not work because there might not be
enough oxygen.



>
>
>
>
>
> --
> TFM®

TFM® wrote:
> wrote:
> > Steve Calvin wrote:
> >
> >>Dave Bugg wrote:
> >>
> wrote:
> >>>
> >>>
> >>>
> >>>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
> >>>>some real advice?
> >>>
> >>>
> >>>Well, real advice has been given, and you've been an ungrateful boorish lout
> >>>about it all. You can dig a pit in the ground then ring the pit with rocks.
> >>>In another fire ring, burn down local wood (preferably hardwood) into coals.
> >>>Shovel the coals into the pit. Then prior to placing a cheap grate on top of
> >>>the rocks, jump in and go to hell.
> >>>
> >>>Some folks are just big weenies.
> >>>
> >>
> >>As usual Dave. You speak the truth. Personally, I agree
> >>witht the troll and "weenie" sentiments.
> >>
> >>He's been given good advice if he want's good q'ing
> >>equipment.
> >
> >
> > No, I got your worthless, down's syndrome ass telling me to buy a Weber
> > Smokey Mountain, when I never ****ing asked you about a Weber Smokey
> > Mountain.
>
> Steve's not retarded. I am. The proof is in my replies to you.

Yes, they're very retarded posts.



(Well,
> maybe Steve *is* retarded after all)

Yes he is. That was already established.


>
>
> I asked how to convert an Alton Brown smoker into a
> > non-electric smoker
>
> You've been told, biatch, build a ****ing fire and use it.

That would be roasting, dumb****. Did I ask about grilling and roasting
or did I ask about smoking?


>
> - your dumb ass says "buy a Weber Smokey Mountain"
>
> My dumb-ass says that too. WSM is good shit Maynard!
>
>
> > which is not what I asked about. Your "good advice" is not only ****ing
> > stupid, it's completely off-topic and meaningless.
>
> That's what we strive for here.

You don't have to strive, you're naturally stupid.

>
>
> IF I had asked you
> > what kind of metal smoker to buy, and IF I had asked whether or not I
> > should buy a Weber Smokey Mountain, your idiot reply might have made
> > sense.
>
> Nope, he'd have told you to go **** yerself anyway just because you're
> trolling.

Who's the one trolling here? I asked a legitimate question, Stevie
replies with a dumbass troll answer, and somehow I'm supposed to be the
troll? You're right, you are retarded.


>
>
> But I didn't, so you saying to buy a Weber Smokey Montain when I
> > had asked how to convert an Alton Brown Smoker means you have roughly
> > the IQ of a baby with fetal alcohol syndrome.
>
> Sounds like you're familiar with that syndrome.

Reading your post, I'm looking at an example of it right now.


>
>
>
>
> --
> TFM®

TFM® wrote:
> wrote:
> > JimnGin wrote:
> >
> wrote:
> >>
> >>>Steve Wertz wrote:
> >>>
> >>>>On 28 Apr 2006 08:55:29 -0700, wrote:
> >>
> >>>>>I'm going camping for a few weeks and want to bring one of those alton
> >>>>>brown terracotta flowerpot smokers, unfortunately like I said I'll be
> >>>>>camping and so there won't be any electricity. Any smoker I use will
> >>>>>have to be run on wood and charcoal only. So what's the deal? Is there
> >>>>>any way to use one of those things without any electricity?
> >>
> >>>I don't know anyone with a Smokey Joe, so that idea's out. Anybody got
> >>>some real advice?
> >>
> >>You ask for advice in your very first post to this advice-rich and very
> >>knowledgeable ng, and then you insinuate that the very reason you
> >>posted here is not important to you (So why did you waste our time in
> >>the first place?!)
> >
> >
> > When did I do that? I asked about an Alton Btown smoker, did I or did I
> > not? Why don't you check yourself.
>
> Here's what you said, mother****er,
>
> "Because I'm spending all my money on camping equipment, and don't want
> to waste $100+ on something as unimportant as a smoker."
>
>
> > That's because it IS beneath me, and it IS worthless. When I asked how
> > to convert an Alton Brown smoker to not use electricity,
>
> You were told to use fire. Mommy won't let you play with matches yet?
>
> Go **** yerself then.

That would be roasting, shithead.



>
>
> and then some
> > stupid sub-human level IQ shithead
>
> Heh, that was your post you're referring to.

I said to buy a WSM? Wow, you really are retarded.

>
>
> says to buy a Weber Smokey Mountain,
> > and another dumb**** says to borrow a Smokey Joe, that is worthless
> > advice.
>
> It would be worthless to someone like yourself who has no friends from
> which to borrow such things.

Stop projecting your miserable excuse for a life onto others. My
friends do not barbecue or use smokers. Judging from the dregs of
humanity on this ng like you, I'm sure it's because they're too classy
and intelligent.



>
>
>
>
>
> --
> TFM®