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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Had dinner tonight at Bucky's Barbecue in Greenville, SC.
http://www.buckysbbq.com/ I had the pork plate. It had the blackened outer bits and all just like homemade. Also, they had a really good tangy mustard-based sauce. They also had a tangy red sauce that was ok. They didn't have a real sweet sauce. My wife and her mother really liked the macaroni and cheese side. I had a bite of rib and some chicken that my kids didn't finish. They were good, but I think their pork was the best. It was a classic BBQ restaurant without the frills. Lemonade and iced tea for drinks. A slice of white bread came with the plate. $6.50 for a pork plate with drink wasn't too bad for a price. Based on what I've read in this group, I think it is the kind of place you guys would appreciate. - Bobby p.s. No, I don't work for them. I just liked the food. |
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