Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Thanks everybody for the recipes and link. I'm sure to lock onto
something now, and finally get it right. I do appreciate a dry rib, but I just love the sweet and gooey sauce all over my face and hands when I'm eatin ribs! Jane |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REQ: "New Orleans style white barbeque sauce" ? | Recipes | |||
Sweet "Chilli" Sauce | General Cooking | |||
recipe request "fish" sticks | Vegan | |||
Obscure request for German wine with "Loth" in name | Wine | |||
Definition request "Elabora Mansa" | Tea |