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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() Anyone happen to know of a good source for either smoke wood or lump in NJ, shore area? For smoke wood I'm thinking about Delicious Orchards, a large farm market with a decent sized apple orchard I believe, or maybe some of the wineries. I figure they must have some used wine barrels (oak, right?) to get rid of. As for lump, I don't know where to find any short of the Cowboy stuff at Lowes. I've pretty well decided to go with Kingsford briquettes instead, at least for now. -- John kc2kth |
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