Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Smoke Wood and Lump Sources in NJ?


Anyone happen to know of a good source for either smoke wood or lump in
NJ, shore area?

For smoke wood I'm thinking about Delicious Orchards, a large farm
market with a decent sized apple orchard I believe, or maybe some of the
wineries. I figure they must have some used wine barrels (oak, right?)
to get rid of.

As for lump, I don't know where to find any short of the Cowboy stuff at
Lowes. I've pretty well decided to go with Kingsford briquettes instead,
at least for now.

--
John
kc2kth
 
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