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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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28-03-2006, 05:09 AM
posted to alt.food.barbecue
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Smoke Wood and Lump Sources in NJ?
Anyone happen to know of a good source for either smoke wood or lump in NJ, shore area? For smoke wood I'm thinking about Delicious Orchards, a large farm market with a decent sized apple orchard I believe, or maybe some of the wineries. I figure they must have some used wine barrels (oak, right?) to get rid of. As for lump, I don't know where to find any short of the Cowboy stuff at Lowes. I've pretty well decided to go with Kingsford briquettes instead, at least for now. -- John kc2kth 
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28-03-2006, 05:26 AM
posted to alt.food.barbecue
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Smoke Wood and Lump Sources in NJ?
John L wrote:
For smoke wood I'm thinking about Delicious Orchards, a large farm market with a decent sized apple orchard I believe, Get in contact with them now, as they should be just finishing up with pruning. You could snag some significant piles of wood. Wait too long and it'll be burned as waste or chipped into mulch. -- Dave www.davebbq.com
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30-03-2006, 04:10 PM
posted to alt.food.barbecue
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Smoke Wood and Lump Sources in NJ?
"John L" wrote in message .net... Anyone happen to know of a good source for either smoke wood or lump in NJ, shore area? For smoke wood I'm thinking about Delicious Orchards, a large farm market with a decent sized apple orchard I believe, or maybe some of the wineries. I figure they must have some used wine barrels (oak, right?) to get rid of. As for lump, I don't know where to find any short of the Cowboy stuff at Lowes. I've pretty well decided to go with Kingsford briquettes instead, at least for now. I hold my nose and get Royal Oak lump at WalMart. That's the only thing I buy there. Jack
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30-03-2006, 11:43 PM
posted to alt.food.barbecue
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Smoke Wood and Lump Sources in NJ?
Jack Schidt® wrote:
:: :: I hold my nose and get Royal Oak lump at WalMart. That's the only thing I :: buy there. :: :: Jack I buy their packer cut brisket (the only unadultered meat in the place) because it's the only place around here I can buy packer cuts. BOB -- Raw Meat Should NOT Have An Ingredients List
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31-03-2006, 03:04 PM
posted to alt.food.barbecue
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Smoke Wood and Lump Sources in NJ?
" BOB" wrote in message ... Jack Schidt® wrote: :: :: I hold my nose and get Royal Oak lump at WalMart. That's the only thing I :: buy there. :: :: Jack I buy their packer cut brisket (the only unadultered meat in the place) because it's the only place around here I can buy packer cuts. Hehe, there's always 1 or 2 things they have that no one else does. Jack
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