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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Those of you who use Google Groups, instead of a real newsreader, need to
start quoting a bit of the text you are replying to. Since most newsreaders are configured to delete previously read messages in a thread, it appears that you are replying to something out of thin air. Please take the time to do it right. -- Dave www.davebbq.com |
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