Hi there,



Since the action is low on this NG, I thought I contribute something.

Here is my recipe for chicken or spare ribs. For those who like it hot:

80 gr paprika powder

25 gr union powder

25 gr garlic powder

60 gr salt

13 gr Cayenne pepper

35 gr ginger powder

40 gr pepper (white and black, not powder, but little pieces)

10 gr white pepper



I use it as a dry rub, or mix it with olive oil and some water as a paste

Maybe some will feel the need to use more salt, feel free to do so



Adriaan



(still in the Netherlands trying to build a mobile rig)

On Thu, 26 Jan 2006 17:38:26 -0600, Piedmont >
wrote:

>
>http://www.gourmetsleuth.com/gram_calc.htm
>
>Gram to teaspoon conversion calculator link.


This site works for me - It is downloadable free ware called
'convert'. http://joshmadison.net/software/

Harry

http://www.gourmetsleuth.com/gram_calc.htm

Gram to teaspoon conversion calculator link.

A. Kesteloo wrote:
> Hi there,
>
>
>
> Since the action is low on this NG, I thought I contribute something.
>
> Here is my recipe for chicken or spare ribs. For those who like it hot:
>
> 80 gr paprika powder 5.62 Tbsp
>
> 25 gr union powder 1.756 Tbsp
>
> 25 gr garlic powder 1.756 Tbsp
>
> 60 gr salt 4.215 Tbsp
>
> 13 gr Cayenne pepper 2.75 tsp
>
> 35 gr ginger powder 2.74 Tbsp
>
> 40 gr pepper (white and black, not powder, but little pieces) 2.81 Tbsp
>
> 10 gr white pepper 2.107 tsp.
>
>
>
> I use it as a dry rub, or mix it with olive oil and some water as a paste
>
> Maybe some will feel the need to use more salt, feel free to do so
>
>
>
> Adriaan
>
>
>
> (still in the Netherlands trying to build a mobile rig)
>
>

hi there,

made a small error. union powder should be onion powder

Adriaan


"A. Kesteloo" > schreef in bericht
...
> Hi there,
>
>
>
> Since the action is low on this NG, I thought I contribute something.
>
> Here is my recipe for chicken or spare ribs. For those who like it hot:
>
> 80 gr paprika powder
>
> 25 gr union powder
>
> 25 gr garlic powder
>
> 60 gr salt
>
> 13 gr Cayenne pepper
>
> 35 gr ginger powder
>
> 40 gr pepper (white and black, not powder, but little pieces)
>
> 10 gr white pepper
>
>
>
> I use it as a dry rub, or mix it with olive oil and some water as a paste
>
> Maybe some will feel the need to use more salt, feel free to do so
>
>
>
> Adriaan
>
>
>
> (still in the Netherlands trying to build a mobile rig)
>
>

On Sat, 28 Jan 2006 12:43:25 +0100, "A. Kesteloo"
> wrote:

>hi there,
>
>made a small error. union powder should be onion powder
>
>Adriaan

That's alright, this is a "right to work" newsgroup <g>

Steve in Sandy Eggo