Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
A. Kesteloo
 
Posts: n/a
Default dry rub recepie

Hi there,



Since the action is low on this NG, I thought I contribute something.

Here is my recipe for chicken or spare ribs. For those who like it hot:

80 gr paprika powder

25 gr union powder

25 gr garlic powder

60 gr salt

13 gr Cayenne pepper

35 gr ginger powder

40 gr pepper (white and black, not powder, but little pieces)

10 gr white pepper



I use it as a dry rub, or mix it with olive oil and some water as a paste

Maybe some will feel the need to use more salt, feel free to do so



Adriaan



(still in the Netherlands trying to build a mobile rig)


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
thanks (Looking for good hamburger recepie) A. Kesteloo Barbecue 0 31-07-2007 10:02 PM
Looking for good hamburger recepie A. Kesteloo Barbecue 18 30-07-2007 10:39 PM
Cheese cakes recepie [email protected] General Cooking 0 04-07-2006 11:55 AM
A scandinavian recepie I tried zalzon General Cooking 42 17-07-2004 02:28 AM
Where is the recepie Andreas General Cooking 3 12-11-2003 12:04 AM


All times are GMT +1. The time now is 08:09 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"