dry rub recepie
hi there,
made a small error. union powder should be onion powder
Adriaan
"A. Kesteloo" > schreef in bericht
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> Hi there,
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> Since the action is low on this NG, I thought I contribute something.
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> Here is my recipe for chicken or spare ribs. For those who like it hot:
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> 80 gr paprika powder
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> 25 gr union powder
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> 25 gr garlic powder
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> 60 gr salt
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> 13 gr Cayenne pepper
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> 35 gr ginger powder
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> 40 gr pepper (white and black, not powder, but little pieces)
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> 10 gr white pepper
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> I use it as a dry rub, or mix it with olive oil and some water as a paste
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> Maybe some will feel the need to use more salt, feel free to do so
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> Adriaan
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> (still in the Netherlands trying to build a mobile rig)
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