Thread: dry rub recepie
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A. Kesteloo
 
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Default dry rub recepie

Hi there,



Since the action is low on this NG, I thought I contribute something.

Here is my recipe for chicken or spare ribs. For those who like it hot:

80 gr paprika powder

25 gr union powder

25 gr garlic powder

60 gr salt

13 gr Cayenne pepper

35 gr ginger powder

40 gr pepper (white and black, not powder, but little pieces)

10 gr white pepper



I use it as a dry rub, or mix it with olive oil and some water as a paste

Maybe some will feel the need to use more salt, feel free to do so



Adriaan



(still in the Netherlands trying to build a mobile rig)