Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
I want to buy an electric smoker with which I can use wood chips. Is
Brinkmann a good model? I'm looking to spend under $100. Thanks very much. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Electric Smoker? | Barbecue | |||
Electric or gas smoker? | Barbecue | |||
Electric stove controller for electric smoker | Barbecue | |||
Electric Smoker | General Cooking | |||
Electric Smoker | Barbecue |