"Ken Sternberg" > wrote in message
news:2005121411053716807-ksternberg@acmorg...
>I want to buy an electric smoker with which I can use wood chips. Is
>Brinkmann a good model? I'm looking to spend under $100.
>
> Thanks very much.

You're welcome. I've used the electric Brinkman (AKA El Cheapo Brinkman or
ECB) successfully for years. The heatinfg element burns out every few years,
but can be replaced. There is no thermostat,but it isn't needed. The unit
heats to around 250, hotter in summer and cooler in winter,but this can be
compensated for by lifting the lid slightly to cool or wrap lid/body joint
with foil in winter. I usually smoke in my garage with the door cracked as
the unit isn't very temperature stable in the wind. I've done
Turkeys,brisket, ribs, butts- all turn out good. Grilled alder smoked salmon
is great-just leave the water out of the pan to get the temp up. Advantages
definetly include cost, both to purchase and to operate. Electricity is tens
of times cheaper than wood or lump, assuming you have to pay market rate for
all. Stable temps help guranteee good results,so important when cooking for
guests. I modified mine with a built in thermometer- handy but not
absolutely needed.

John
>