My toungue is awful sore today from biting it so hard last night. The guy's
been a pretty good griller in the past so this suprised the heck out of me.

We're having steak, they've been out of the fridge for a while (good so
far), he starts his coals (cant get him to use lump, his loss), then when
the coals were past ready, he just plops the meat on the grill straight out
of the package, put the lid on the Weber and says " I'll take a look in
about 10 minutes".

Baked Steak. Completely gray inside and out. It's not a "blood" thing with
him either, they like their roast beef good and bloody.

We owe this couple a dinner anyway, think I should serve it up to him done
right?

Crimes against meat


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