Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
Duwop
 
Posts: n/a
Default Crimes against meat


My toungue is awful sore today from biting it so hard last night. The guy's
been a pretty good griller in the past so this suprised the heck out of me.

We're having steak, they've been out of the fridge for a while (good so
far), he starts his coals (cant get him to use lump, his loss), then when
the coals were past ready, he just plops the meat on the grill straight out
of the package, put the lid on the Weber and says " I'll take a look in
about 10 minutes".

Baked Steak. Completely gray inside and out. It's not a "blood" thing with
him either, they like their roast beef good and bloody.

We owe this couple a dinner anyway, think I should serve it up to him done
right?

Crimes against meat


--



  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
Dave Bugg
 
Posts: n/a
Default Crimes against meat

Duwop wrote:

> We owe this couple a dinner anyway, think I should serve it up to him
> done right?


Sure, do it the right way. After you give him a superb meal, maybe he'll
feel like he owes you a dinner done right. :-) In any event, you'll have
the satisfaction of doing it the way it should be done, and being a good
host.
--
Dave
www.davebbq.com


  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
Jack Schidt®
 
Posts: n/a
Default Crimes against meat


"Dave Bugg" > wrote in message
...
> Duwop wrote:
>
>> We owe this couple a dinner anyway, think I should serve it up to him
>> done right?

>
> Sure, do it the right way. After you give him a superb meal, maybe he'll
> feel like he owes you a dinner done right. :-) In any event, you'll
> have the satisfaction of doing it the way it should be done, and being a
> good host.
> --



Exactly, plus if you do it 'wrong' just to get even, you gotta sit there and
eat it too, unless you cook yours properly and serve him....nah, do it
right.

Jack


  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
Mike \Piedmont\
 
Posts: n/a
Default Crimes against meat

Duwop wrote:
> My toungue is awful sore today from biting it so hard last night. The guy's
> been a pretty good griller in the past so this suprised the heck out of me.
>
> We're having steak, they've been out of the fridge for a while (good so
> far), he starts his coals (cant get him to use lump, his loss), then when
> the coals were past ready, he just plops the meat on the grill straight out
> of the package, put the lid on the Weber and says " I'll take a look in
> about 10 minutes".
>
> Baked Steak. Completely gray inside and out. It's not a "blood" thing with
> him either, they like their roast beef good and bloody.
>
> We owe this couple a dinner anyway, think I should serve it up to him done
> right?
>
> Crimes against meat
>
>

Yes, have them over and show him how its done, he should notice the
difference in improved flavor and see errors of his ways.

--
Regards, Mike (Piedmont)

http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msn

  #5 (permalink)   Report Post  
Posted to alt.food.barbecue
BOB
 
Posts: n/a
Default Crimes against meat

Duwop wrote:
:: My toungue is awful sore today from biting it so hard last night.
The guy's
:: been a pretty good griller in the past so this suprised the heck
out of me.
::
:: We're having steak, they've been out of the fridge for a while
(good so
:: far), he starts his coals (cant get him to use lump, his loss),
then when
:: the coals were past ready, he just plops the meat on the grill
straight out
:: of the package, put the lid on the Weber and says " I'll take a
look in
:: about 10 minutes".
::
:: Baked Steak. Completely gray inside and out. It's not a "blood"
thing with
:: him either, they like their roast beef good and bloody.
::
:: We owe this couple a dinner anyway, think I should serve it up to
him done
:: right?
::
:: Crimes against meat
::

Do it right. You'll feel better, and you'll eat better, too!

BOB

--
Raw Meat Should NOT Have An Ingredients List




  #6 (permalink)   Report Post  
Posted to alt.food.barbecue
Duwop
 
Posts: n/a
Default Crimes against meat


Just so y'all don't think he's a total cretin, he did open a 1998 Stag's
Leap Cab.. I think we'll still be friends.



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Take Action Against U.S. Military Crimes in the Pacific! Colonel Edmund J. Burke[_13_] General Cooking 0 25-08-2016 02:33 PM
Crimes against potatoes Steve Y[_2_] General Cooking 266 15-06-2007 09:20 PM
Whole Foods CEO: No corporation should ever be prosecuted for crimes [email protected] General Cooking 52 05-07-2006 04:10 PM
Whole Foods CEO: No corporation should ever be prosecuted for crimes BreastImplantAwareness.org General Cooking 0 01-07-2006 06:34 PM
Whole Foods CEO: No corporation should ever be prosecuted for crimes BreastImplantAwareness.org General Cooking 0 30-06-2006 10:22 PM


All times are GMT +1. The time now is 11:48 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"