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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Okay so I did the baffle mod, and the smokestake to grate level mod, and I
even put 2 thermometers in the cooking chamber (one on the left side about grill level, and one on the firebox side at grill level). There is a temperature difference of about 50 degrees from the firebox side to the far side near the chimney...is this to be expected? Is it "balanceable"? It's a learning experiece coming from my char-Broil bullet to this, mainly in terms of learning fire control with lump, but I'm getting there. Thanks! -- --------------------------------- Professor Frink Professor Frink He'll make you laugh He'll make you think -------------------------------- |
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