Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Professor Frink
 
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Default New Char-Broil Silver...Qusetion

Okay so I did the baffle mod, and the smokestake to grate level mod, and I
even put 2 thermometers in the cooking chamber (one on the left side about
grill level, and one on the firebox side at grill level).

There is a temperature difference of about 50 degrees from the firebox side
to the far side near the chimney...is this to be expected?

Is it "balanceable"?

It's a learning experiece coming from my char-Broil bullet to this, mainly in
terms of learning fire control with lump, but I'm getting there.

Thanks!



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Professor Frink
Professor Frink
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