Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Aspen Wood
Back in the early part of the century, the mining mill sites used charcoal
made from aspen (a hardwood believe it or not). Has any tried smoking with Aspen? I have too many aspens to count on my property so it wood be a good source of wood. Dave on a mountain in Colorado |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Is old wood good wood? | Barbecue | |||
Wood or lump? | Barbecue | |||
Tri-tip in Aspen, Colordao | General Cooking | |||
Wood ???? | Barbecue | |||
Wet or Dry Wood? | Barbecue |