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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wet or Dry Wood?
My mail reader has a time limit and I lost references on wet/dry wood for
smoking. Can someone explain it agin please. I need to show my friend. TIA __Stephen |
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