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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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My freind told me that I should not add wood strait to my cooker. He
said that it is better to burn it down a little to hot coals before adding it into the cooker. Which one is better? Have I been doing it wrong all of these years? |
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