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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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How to prep cast iron grills for cooking?
As the new owner of a Char-griller, and first time round with cast iron,
I realize that you should oil the grill when it is hot, and before you toss food on there. What do you all use to do that with? Seems a lenghty process with a pastry brush. I'm thinking of some kind of mop, heat resistant, about the size of a tennis ball. Something that can hold more oil than a pastry brush. Does such an animal exist? TIA, Wally |
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