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Brick
 
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On 24-Jun-2005, Wally Bedford > wrote:

> As the new owner of a Char-griller, and first time round with cast iron,
> I realize that you should oil the grill when it is hot, and before you
> toss food on there.
>
> What do you all use to do that with? Seems a lenghty process with a
> pastry brush. I'm thinking of some kind of mop, heat resistant, about
> the size of a tennis ball. Something that can hold more oil than a
> pastry brush.
>
> Does such an animal exist?
>
> TIA,
>
> Wally


Yes, they do. They look like a miniature yarn kitchen mop. Many of the
video's I've seen of contests show contestants using them.
--
The BrickŪ said that (Work harder; millions on welfare depend on you. )

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