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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Yeah, I'm still alive!
Daddy-in-law passed last September; spent a good bit of time settlin his estate. Had a few health probs along the way but ok now for the most part. Retirin in 7 weeks. -- -frohe Life is too short to be in a hurry |
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