Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 06-11-2011, 12:22 PM posted to alt.food.barbecue
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Default It is dead, then

I'm gone. Thanks for all the yukks

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Old 06-11-2011, 05:30 PM posted to alt.food.barbecue
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Default It is dead, then

Shawn Martin wrote:
I'm gone. Thanks for all the yukks


That's how many times, in how many years?

Please take that "bob-tx" with you.
He cries more than almost everybody else.

For the record, usenet has been dieing for several years.



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Old 06-11-2011, 11:04 PM posted to alt.food.barbecue
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Default It is dead, then

On Nov 6, 9:30*am, "BigBadBubba" wrote:
Shawn Martin wrote:
I'm gone. *Thanks for all the yukks


That's how many times, in how many years?


Twice in the last 14 months or so that I can recall.

For the record, usenet has been dieing for several years.


Damn, going on 15 or more.

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Old 08-11-2011, 01:54 AM posted to alt.food.barbecue
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Default It is dead, then

On 11/6/2011 4:22 AM, Shawn Martin wrote:
I'm gone. Thanks for all the yukks


door -- ass


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