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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Easy first Q using Weber Smokey Mountain
I just bought my first WSM.
Will be going to Costco for some meat. What should I smoke first? I never cooked a real BBQ meal before. (I will follow www.virtualweberbullet.=ADcom steps for fuel and temp control). Is poultry best for training or should I go straight for ribs and brisket? Thanks RW |
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