Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #19 (permalink)   Report Post  
Tyler Hopper
 
Posts: n/a
Default

"Heavy_Smoker" > wrote in message
...
> Stan Marks said
>
>> OOPS! I left off an important point!
>>
>> 5. I enjoy the "fireworks" (sparking) from lump! Oh...and I also
>> like the "tinkling" sound it makes!

>
> This is the second time I've seen a reference to lump sparking. I'm
> a newby with lump, does some particular kinds spark? I've used
> Cowboy lump twice and it's never sparked?


Fire up some mesquite lump at night and turn off the lights. It's real purty.


T


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Complaints: Weber Smokey Mountain Kent[_2_] Barbecue 43 02-03-2010 05:41 PM
Weber Smokey Mountain Jeremy[_4_] Barbecue 38 17-07-2009 02:06 AM
Weber Smokey Mountain on sale BOB[_8_] Barbecue 13 09-06-2007 05:31 PM
Weber Smokey Mountain Promotional John Barbecue 16 23-07-2004 03:01 PM
Weber Smokey Mountain clifford payne Barbecue 28 13-07-2004 05:51 PM


All times are GMT +1. The time now is 09:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"