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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Stan Marks wrote:
> I've heard it said that the only reason you see so much Kingsford at > such events is because they give it away for promotional reasons. I use > Royal Oak lump charcoal with excellent results, and I wouldn't use > Kingsford if they *paid* me to do so! > > Stan Marks I use R.O. as well. Pretty good stuff. -- Steve Ever notice that putting the and IRS together makes "theirs"? |
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