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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bruce > wrote:
> On 15 Jun 2005 11:06:00 -0700, wrote: > > >I just bought my first WSM. > >Will be going to Costco for some meat. > >What should I smoke first? I never cooked a real BBQ meal before. > >(I will follow www.virtualweberbullet.*com steps for fuel and temp > >control). > >Is poultry best for training or should I go straight for ribs and > >brisket? > > > Here's a link to a great site for learning how to cook on the WSM. > With all due respect to the Virtual Weber Bullet site, which is > excellent, this one is even better for the beginner. > > http://wiviott.com/ > Good site. Thanks. Gary was a regular poster here and on a.b.f for a long time. He knows his stuff. His time is now taken up with other responsibilities, but his pics and Tomb Essence are missed! -- Nick. To support severely wounded and disabled War on Terror Veterans and their families go to: http://saluteheroes.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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