Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 27-05-2005, 10:47 PM
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Default Perfect BBQ was had

Never ran out of beer and not a one was allowed to get warm. A perfect cook.

The ribs and chix came out fine too. Had great luck with the firebox too,
getting an average of 2 hours per load on the Chargriller during the 6+ hour


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