Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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BOB
 
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WeeWilly wrote:
>> We all have had the gas vs charcoal argument enough that we live and let
>> live now. It's pretty much a personal choice. Depends on how lazy you are.
>> <bg>

>
> Certainly NOT trying to start a flame war.. I'm a noob here and looking for
> opinions (help in making a decision)
>
> Thanks, Bill


In *MY* opinion, get the very best. They're on sale right now.

http://www.kamado.com/updatepage.htm

It will last a lifetime. You can cook anything from bread and pizza to quick
searing steaks, to low-and-slow barbecue (and anything in between that you can
cook in any oven). You can even get the optional gas burner for those times you
want the fire in about 15 minutes.

BOB


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