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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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WeeWilly wrote:
> If charcoal.. I doubt I'd go for lump as it's more difficult to find. Yeah, but how many times are you going to have to look for it? (Unless you're traveling the country in an RV). I live in New Jersey, were, from what I read, lump is "rare" compared to other section of the US, yet I can think of a half dozen sources I know of in a 20 mile radius and, more to the point, I guess, when I'm near a source I buy 2 or 3 bags, so I always have several bags of assorted brands around... |
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