On 5/10/2013 3:30 AM, OMB wrote:
> I need a good applicator to put my mop (basting liquid) on meat while
> cueing. I have used the rag type (a bunch of strings on a wooden
> handle), but this type stains badly, and even after soaking in soapy
> water, never looks clean. Have also used a pastry brush, which has
> similar problem, plus too small. Can't find anything else at a barbecue
> store, so was wondering about using a nylon bristle paint brush.
>
> Does anyone see any problems with this, have any experience, or
> suggestions?
>
> Thanks, Bob


Have you tried soaking the mop style mop applicator in vinegar?

Rick
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