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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw. Greg |
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gregz > wrote:
> Today noticed a sandwich at the pirates opener. Pulled pork sandwich with > Perogies ? Something Pittsburgh ? Didn't see any coleslaw. > > Greg http://www.post-gazette.com/stories/...to-eat-291115/ Greg |
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On Apr 1, 8:59*pm, gregz > wrote:
> gregz > wrote: > > Today noticed a sandwich at the pirates opener. Pulled pork sandwich with > > Perogies ? Something Pittsburgh ? Didn't see any coleslaw. > > > Greg > > http://www.post-gazette.com/stories/...ake-me-out-to-... > > Greg That's goofy. Potato dumplings over pulled pork with caramalized onion sanwiched in pretzel bread. Milwaukee is kicking itself for not inventing it first. |
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New one on me. Flour and mashed tates are cheaper than pork..lol.
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