Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 02-04-2013, 04:59 AM posted to alt.food.barbecue
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Default pulled pork

Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw.

Greg

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Old 02-04-2013, 04:59 AM posted to alt.food.barbecue
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Default pulled pork

gregz wrote:
Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw.

Greg


http://www.post-gazette.com/stories/...to-eat-291115/

Greg
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Old 02-04-2013, 04:10 PM posted to alt.food.barbecue
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Default pulled pork

On Apr 1, 8:59*pm, gregz wrote:
gregz wrote:
Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw.


Greg


http://www.post-gazette.com/stories/...ake-me-out-to-...

Greg


That's goofy. Potato dumplings over pulled pork with caramalized onion
sanwiched in pretzel bread.

Milwaukee is kicking itself for not inventing it first.

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Old 02-04-2013, 09:47 PM
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Quote:
Originally Posted by gregz View Post
Today noticed a sandwich at the pirates opener. Pulled pork sandwich with
Perogies ? Something Pittsburgh ? Didn't see any coleslaw.

Greg
New one on me. Flour and mashed tates are cheaper than pork..lol.


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