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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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smoked pig tails?
they don't turn me on. One of the vendors at our farmer's market has
them for sale. Anyone ever tried any? I prefer my pig tails braised in a mixture of fruit juices. Then, when nice and tender, grilled over charcoal and slathered with house made bbq sauce. |
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