Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Ping Sqwertz


Was it you pointed me at 40tude for a newsreader? If it was I have a
few questions. Do you have an email I can use or would this be on topic
for the group?
My email in the header is valid.
Dave in BC
 
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