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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ping Sqwertz
Was it you pointed me at 40tude for a newsreader? If it was I have a few questions. Do you have an email I can use or would this be on topic for the group? My email in the header is valid. Dave in BC |
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