Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Was it you pointed me at 40tude for a newsreader? If it was I have a
few questions. Do you have an email I can use or would this be on topic
for the group?
My email in the header is valid.
Dave in BC
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On Apr 28, 9:17*am, Hotair596 > wrote:
> Was it you pointed me at 40tude for a newsreader? *If it was I have a
> few questions. *Do you have an email I can use or would this be on topic
> for the group?


Well, your convo might be in danger of being drowned out by all the
other noise here, but doing it here should be fine otherwise, heck we
might learn something.

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On 4/28/2012 11:17 AM, Hotair596 wrote:
>
> Was it you pointed me at 40tude for a newsreader? If it was I have a
> few questions. Do you have an email I can use or would this be on topic
> for the group?
> My email in the header is valid.
> Dave in BC



You might try and ping him in the abf group.

BBQ
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Vegetarian

An old Indian term for poor hunter...
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