I have used the Masterbuilt for about 3 yrs. It works great. I leave it on my front porch covered outside all winter and it is great. Inslated an low maintenance. The ony thing you need to really clean is the seals on the door just wipe em down. Of course if you over fill the water pan etc....

I have cooked sausage, ribs, roasts, jalapeno peppers with a rack holder can do 144 at a time. 30 pd pork leg, 22 pd shoulder for over 24 hrs.