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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I like pork ribs
But I do them in a big ole' pot of saurkraut. Sometimes I put a
Kassler or two in there, along with pig tails. |
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