On Jan 17, 9:14*pm, Sqwertz > wrote:
> On Wed, 18 Jan 2012 01:27:37 GMT, wrote:
> > On 17-Jan-2012, Library > wrote:
>
> >> But I do them in a big ole' pot of saurkraut. *Sometimes I put a
> >> Kassler or two in there, along with pig tails.
>
> > Notwithstanding that I like pork similar to what you describe, what
> > does this have to do with barbecue. or cooking outdoors over a
> > fire. This is after all a barbecue group dedicated to cooking
> > outdoors. It's obvious from your byline that you don't wish to be
> > identified, so what is your point?
>
> This is our long-time troll and heroin user, Willains Walker from the
> Kitcher Public Library in Ontario.
>
> -sw

That's Willians Walker to you.